El gran libro de la cocina asturiana

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<namePart>Fidalgo Sánchez, José Antonio</namePart>
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<namePart>Cueto, Juan</namePart>
<namePart type="date">1942-2019</namePart>
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<dateIssued encoding="marc">1996</dateIssued>
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<publisher>Gran Enciclopedia Asturiana</publisher>
<dateIssued>D.L. 1996</dateIssued>
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<extent>480 p. fot. col. 31 cm</extent>
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<note type="statement of responsibility">José Antonio Fidalgo ; prólogo de Juan Cueto ; fotografías de Estudio Santy</note>
<note>Indices</note>
<note>Glosario: p. 449-472</note>
<note type="bibliography">Bibliografía</note>
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<topic>Cocina asturiana</topic>
<genre>Recetas</genre>
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<geographic>Asturias (Comunidad Autónoma)</geographic>
<topic>Usos y costumbres</topic>
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<geographic>Asturias (Comunidad Autónoma)</geographic>
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<identifier type="isbn">84-7286-364-6</identifier>
<identifier type="oclc">432161223</identifier>
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